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Journal description
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Details for article 2 of 10 found articles
| Title: |
Acceptability of fat-modified foods in a population of older adults: Contrast between sensory preference and purchase intent |
| Author: |
Guinard, Jean-Xavier Smiciklas-Wright, Helen Marty, Cécile Sabha, Rayane Abu Soucy, Irene Taylor-Davis, Stephanie Wright, Catherine |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 7 (1996) nr. 1 pages 8 p. |
| Year: |
1996 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 10 found articles
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