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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 5 of 9 found articles
| Title: |
“Dior, J’adore”: The role of contextual information of luxury on emotional responses to perfumes |
| Author: |
Baer, Tiffany Coppin, Géraldine Porcherot, Christelle Cayeux, Isabelle Sander, David Delplanque, Sylvain |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 69 (2018) nr. C pages 36-43 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 9 found articles
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