|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 2 of 21 found articles
| Title: |
Chinese consumers and shellfish: Associations between perception, quality, attitude and consumption |
| Author: |
Wang, Ou Somogyi, Simon |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 66 (2018) nr. C pages 52-63 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 21 found articles
| << previous | next >> |