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  From perception to ingestion; the role of sensory properties in energy selection, eating behaviour and food intake
 
 
Title: From perception to ingestion; the role of sensory properties in energy selection, eating behaviour and food intake
Author: Forde, CiarĂ¡n G.
Appeared in: Food quality and preference
Paging: Volume 66 (2018) nr. C pages 171-177
Year: 2018
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 21 found articles
 
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