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                                       Details for article 44 of 50 found articles
 
 
  The influence of illuminance level on perception and willingness to buy during the tasting of sweetened natural yoghurt
 
 
Title: The influence of illuminance level on perception and willingness to buy during the tasting of sweetened natural yoghurt
Author: Rebollar, Rubén
Lidón, Iván
Guzmán, Rafael
Gil, Ignacio
Martín, Javier
Appeared in: Food quality and preference
Paging: Volume 62 (2017) nr. C pages 5 p.
Year: 2017
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 44 of 50 found articles
 
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