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                                       Details for article 12 of 50 found articles
 
 
  Corrigendum to “How descriptive food names bias sensory perceptions in restaurants” [Food Qual. Preference 16 (2005) 393–400]
 
 
Title: Corrigendum to “How descriptive food names bias sensory perceptions in restaurants” [Food Qual. Preference 16 (2005) 393–400]
Author: Wansink, Brian
van Ittersum, Koert
Painter, James E.
Appeared in: Food quality and preference
Paging: Volume 62 (2017) nr. C pages 1 p.
Year: 2017
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 50 found articles
 
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