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  Comparison between American and Chinese consumers in the use of verbal and numerical 9-point hedonic scales and R-Index ranking for food and personal products
 
 
Title: Comparison between American and Chinese consumers in the use of verbal and numerical 9-point hedonic scales and R-Index ranking for food and personal products
Author: Feng, Yaohua
O'Mahony, Michael
Appeared in: Food quality and preference
Paging: Volume 60 (2017) nr. C pages 7 p.
Year: 2017
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 21 found articles
 
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