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Journal description
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Details for article 16 of 21 found articles
| Title: |
Physical breakdown of bread and its impact on texture perception: A dynamic perspective |
| Author: |
Gao, Jing Ong, Jane Jun-Xin Henry, Jeyakumar Zhou, Weibiao |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 60 (2017) nr. C pages 9 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 21 found articles
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