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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 9 of 10 found articles
| Title: |
Temporal perception of astringency and sweetness in red wine |
| Author: |
Ishikawa, T. Noble, A.C. |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 6 (1995) nr. 1 pages 7 p. |
| Year: |
1995 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 10 found articles
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