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                                       Details for article 13 of 13 found articles
 
 
  Using fractional factorial designs with mixture constraints to improve nutritional value and sensory properties of processed food
 
 
Title: Using fractional factorial designs with mixture constraints to improve nutritional value and sensory properties of processed food
Author: Rytz, Andreas
Moser, Mireille
Lepage, Mélissa
Mokdad, Cassandra
Perrot, Marie
Antille, Nicolas
Pineau, Nicolas
Appeared in: Food quality and preference
Paging: Volume 58 (2017) nr. C pages 5 p.
Year: 2017
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 13 found articles
 
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