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Valence, familiarity and arousal of different foods in relation to age, sex and weight |
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Titel: |
Valence, familiarity and arousal of different foods in relation to age, sex and weight |
Auteur: |
Padulo, Caterina Carlucci, Leonardo Manippa, Valerio Marzoli, Daniele Saggino, Aristide Tommasi, Luca Puglisi-Allegra, Stefano Brancucci, Alfredo |
Verschenen in: |
Food quality and preference |
Paginering: |
Jaargang 57 (2017) nr. C pagina's 104-113 |
Jaar: |
2017 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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