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Journal description
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Details for article 11 of 15 found articles
| Title: |
The effect of health claim information disclosure on the sensory characteristics of plant sterol-enriched turkey as assessed using the Check-All-That-Apply (CATA) methodology |
| Author: |
Grasso, S. Monahan, F.J. Hutchings, S.C. Brunton, N.P. |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 57 (2017) nr. C pages 69-78 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 15 found articles
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