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Journal description
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Details for article 1 of 13 found articles
| Title: |
A choice experiment to compare preferences for rice in Thailand and Japan: The impact of origin, sustainability, and taste |
| Author: |
Aoki, Keiko Akai, Kenju Ujiie, Kiyokazu |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 56 (2017) nr. PB pages 11 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 13 found articles
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