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Journal description
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Details for article 14 of 16 found articles
| Title: |
The effect of genotypical and phenotypical variation in taste sensitivity on liking of ice cream and dietary fat intake |
| Author: |
Shen, Yuchi Kennedy, Orla B. Methven, Lisa |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 55 (2017) nr. C pages 12 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 16 found articles
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