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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 11 of 16 found articles
| Title: |
Perceptual and affective responses to sampled capsaicin differ by reported intake |
| Author: |
Nolden, Alissa A. Hayes, John E. |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 55 (2017) nr. C pages 9 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 16 found articles
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