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                                       Details for article 14 of 20 found articles
 
 
  Quality of life, well-being and wellness: Measuring subjective health for foods and other products
 
 
Title: Quality of life, well-being and wellness: Measuring subjective health for foods and other products
Author: Meiselman, Herbert L.
Appeared in: Food quality and preference
Paging: Volume 54 (2016) nr. C pages 9 p.
Year: 2016
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 20 found articles
 
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