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                                       Details for article 14 of 17 found articles
 
 
  The effect of personality traits on consumers’ preferences for extra virgin olive oil
 
 
Title: The effect of personality traits on consumers’ preferences for extra virgin olive oil
Author: Yangui, Ahmed
Costa-Font, Montserrat
Gil, José M.
Appeared in: Food quality and preference
Paging: Volume 51 (2016) nr. C pages 12 p.
Year: 2016
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 17 found articles
 
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