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Journal description
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Details for article 21 of 22 found articles
| Title: |
The use of an ethological approach to evaluate consumers’ appreciation of luxury facial skincare and discriminate between products: A preliminary study |
| Author: |
Bourguet, Cécile Pêcher, Christelle Bardel, Marie-Héloïse Navarro, Séverine Mougin, Danielle |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 50 (2016) nr. C pages 8 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 22 found articles
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