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Journal description
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Details for article 18 of 22 found articles
| Title: |
The effect of modifying the distribution of sucralose and quinine on bitterness suppression in model gels |
| Author: |
Hutchings, S.C. O’Sullivan, M. Jacquier, J.C. O’Riordan, D. |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 50 (2016) nr. C pages 6 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 18 of 22 found articles
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