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Journal description
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Details for article 6 of 7 found articles
| Title: |
Sensory profiling during ripening of reggianito grating cheese, using both traditional ripening and in plastic wrapping |
| Author: |
Hough, Guillermo Martinez, Edgardo Barbieri, Teresa Contarini, Adriana Vega, Maria Jose |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 5 (1994) nr. 4 pages 10 p. |
| Year: |
1994 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 7 found articles
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