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Journal description
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Details for article 2 of 9 found articles
| Title: |
Influence of composition on non-oral texture of kappa-carrageenan—locust bean gum—guar gum mixed gels |
| Author: |
Damásio, M.H. Costell, E. Izquierdo, L. Durán, L. |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 5 (1994) nr. 3 pages 7 p. |
| Year: |
1994 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 9 found articles
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