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Journal description
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Details for article 8 of 24 found articles
| Title: |
Optimization of a dynamic headspace technique for quantifying virgin olive oil volatiles. Relationships between sensory attributes and volatile peaks |
| Author: |
Aparicio, Ramon Morales, Maria Teresa |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 5 (1994) nr. 1-2 pages 6 p. |
| Year: |
1994 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 24 found articles
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