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                                       Details for article 18 of 24 found articles
 
 
  Taste quality of Italian raw ham in a free-choice profile study
 
 
Title: Taste quality of Italian raw ham in a free-choice profile study
Author: Parolari, Giovanni
Appeared in: Food quality and preference
Paging: Volume 5 (1994) nr. 1-2 pages 5 p.
Year: 1994
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 18 of 24 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands