|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 10 of 24 found articles
| Title: |
Developing a reduced consumer-led lexicon to measure emotional response to beer |
| Author: |
Chaya, Carolina Eaton, Curtis Hewson, Louise Vázquez, Rocío Fernández Fernández-Ruiz, Virginia Smart, Katherine A. Hort, Joanne |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 45 (2015) nr. C pages 13 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 24 found articles
| << previous | next >> |