Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 3 of 21 found articles
 
 
  Appropriateness, acceptance and sensory preferences based on visual information: A web-based survey on meat substitutes in a meal context
 
 
Title: Appropriateness, acceptance and sensory preferences based on visual information: A web-based survey on meat substitutes in a meal context
Author: Elzerman, Johanna E.
Hoek, Annet C.
van Boekel, Martinus J.A.S.
Luning, Pieternel A.
Appeared in: Food quality and preference
Paging: Volume 42 (2015) nr. C pages 10 p.
Year: 2015
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 21 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands