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Journal description
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All articles of the corresponding issues
Details for article 5 of 7 found articles
| Title: |
Influence of sugar and fat contents on preference for cream cheese: A preliminary study |
| Author: |
Daillant, B. Issanchou, S. |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 4 (1993) nr. 3 pages 7 p. |
| Year: |
1993 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 7 found articles
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