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Journal description
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Details for article 99 of 137 found articles
| Title: |
Sensory methods for characterising the flavour of reduced-fat foods |
| Author: |
Kilcast, David Shamil, Syed H. |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 4 (1993) nr. 1-2 pages 1 p. |
| Year: |
1993 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 99 of 137 found articles
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