Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 47 of 137 found articles
 
 
  Exploration of the relations between an ingredient space and a sensory space using multidimensional analysis and artificial intelligence
 
 
Title: Exploration of the relations between an ingredient space and a sensory space using multidimensional analysis and artificial intelligence
Author: Martin, Nathalie
Rogeaux, Michel
Appeared in: Food quality and preference
Paging: Volume 4 (1993) nr. 1-2 pages 1 p.
Year: 1993
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 47 of 137 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands