Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 104 of 137 found articles
 
 
  Sensory quality of whole pig meat—The influence of different factors and the interrelation between profile panel, consumer choice and instrumental recordings
 
 
Title: Sensory quality of whole pig meat—The influence of different factors and the interrelation between profile panel, consumer choice and instrumental recordings
Author: Agerhem, Halina
Tornberg, Eva
Appeared in: Food quality and preference
Paging: Volume 4 (1993) nr. 1-2 pages 2 p.
Year: 1993
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 104 of 137 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands