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Journal description
All volumes of the corresponding journal
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Details for article 33 of 35 found articles
| Title: |
Using food to reduce stress: Effects of choosing meal components and preparing a meal |
| Author: |
Osdoba, Katie E. Mann, Traci Redden, Joseph P. Vickers, Zata |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 39 (2015) nr. C pages 10 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 33 of 35 found articles
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