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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 16 of 16 found articles
| Title: |
Wine finish in red wine: The effect of ethanol and tannin concentration |
| Author: |
Baker, Allison K. Ross, Carolyn F. |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 38 (2014) nr. C pages 10 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 16 found articles
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