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Journal description
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Details for article 13 of 16 found articles
| Title: |
The context of colour–flavour associations in crisps packaging: A cross-cultural study comparing Chinese, Colombian, and British consumers |
| Author: |
Velasco, Carlos Wan, Xiaoang Salgado-Montejo, Alejandro Woods, Andy Oñate, Gonzalo Andrés Mu, Bingbing Spence, Charles |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 38 (2014) nr. C pages 9 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 16 found articles
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