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                                       Details for article 11 of 16 found articles
 
 
  Tasting the smell: Effects of ambient scent on scent experts’ evaluations of (in)congruent food products
 
 
Title: Tasting the smell: Effects of ambient scent on scent experts’ evaluations of (in)congruent food products
Author: Adams, Carmen
Doucé, Lieve
Janssens, Wim
Vanrie, Jan
Petermans, Ann
Appeared in: Food quality and preference
Paging: Volume 38 (2014) nr. C pages 6 p.
Year: 2014
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 16 found articles
 
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