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Journal description
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Details for article 3 of 14 found articles
| Title: |
“Brett character” in wine: Is there a consensus among professional assessors? A perceptual and conceptual approach |
| Author: |
Tempère, S. Cuzange, E. Schaaper, M.H. de Lescar, R. de Revel, G. Sicard, G. |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 34 (2014) nr. C pages 8 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 14 found articles
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