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Details for article 1 of 11 found articles
| Title: |
A comparison of methods for analyzing multivariate sensory data in designed experiments – A case study of salt reduction in liver paste |
| Author: |
Næs, Tormod Tomic, Oliver Greiff, Kirsti Thyholt, Kari |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 33 (2014) nr. C pages 10 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 11 found articles
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