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Journal description
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Details for article 26 of 28 found articles
| Title: |
Using the free comments method for sensory characterisation of Cabernet Franc wines: Comparison with classical profiling in a professional context |
| Author: |
Lawrence, G. Symoneaux, R. Maitre, I. Brossaud, F. Maestrojuan, M. Mehinagic, E. |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 30 (2013) nr. 2 pages 11 p. |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 26 of 28 found articles
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