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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 9 of 13 found articles
| Title: |
Relationship between savory/sweet and contents of protein, sodium, sugar, and fat of Korean ready meal products |
| Author: |
Imm, Bue-Young Heo, Ye Won |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 29 (2013) nr. 2 pages 7 p. |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 13 found articles
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