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                                       Details for article 10 of 12 found articles
 
 
  Projective Mapping for interpreting wine aroma differences as perceived by naïve and experienced assessors
 
 
Title: Projective Mapping for interpreting wine aroma differences as perceived by naïve and experienced assessors
Author: Torri, Luisa
Dinnella, Caterina
Recchia, Annamaria
Naes, Tormod
Tuorila, Hely
Monteleone, Erminio
Appeared in: Food quality and preference
Paging: Volume 29 (2013) nr. 1 pages 10 p.
Year: 2013
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 12 found articles
 
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