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Journal description
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Details for article 15 of 19 found articles
| Title: |
Sensory functionality of extra-virgin olive oil in vegetable foods assessed by Temporal Dominance of Sensations and Descriptive Analysis |
| Author: |
Dinnella, Caterina Masi, Camilla Zoboli, Gianpaolo Monteleone, Erminio |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 26 (2012) nr. 2 pages 10 p. |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 19 found articles
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