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Journal description
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Details for article 5 of 16 found articles
| Title: |
Comparing the liking for Korean style salad dressings and beverages between US and Korean consumers: Effects of sensory and non-sensory factors |
| Author: |
Chung, Lana Chung, Seo-Jin Kim, Jin-Young Kim, Kwang-Ok O’Mahony, Michael Vickers, Zata Cha, Sung-Mi Ishii, Rie Baures, Katie Kim, Haeng-Ran |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 26 (2012) nr. 1 pages 14 p. |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 16 found articles
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