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                                       Details for article 7 of 12 found articles
 
 
  Development and validation of a quantitative frame of reference for meat sensory evaluation
 
 
Title: Development and validation of a quantitative frame of reference for meat sensory evaluation
Author: Braghieri, A.
Piazzolla, N.
Carlucci, A.
Monteleone, E.
Girolami, A.
Napolitano, F.
Appeared in: Food quality and preference
Paging: Volume 25 (2012) nr. 1 pages 6 p.
Year: 2012
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 12 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands