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Journal description
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Details for article 5 of 12 found articles
| Title: |
Cross-cultural conceptualization of the words Traditional and Innovation in a food context by means of sorting task and hedonic evaluation |
| Author: |
Guerrero, Luis Claret, Anna Verbeke, Wim Vanhonacker, Filiep Enderli, Géraldine Sulmont-Rossé, Claire Hersleth, Margrethe Guàrdia, Maria Dolors |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 25 (2012) nr. 1 pages 10 p. |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 12 found articles
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