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                                       Details for article 5 of 12 found articles
 
 
  Cross-cultural conceptualization of the words Traditional and Innovation in a food context by means of sorting task and hedonic evaluation
 
 
Title: Cross-cultural conceptualization of the words Traditional and Innovation in a food context by means of sorting task and hedonic evaluation
Author: Guerrero, Luis
Claret, Anna
Verbeke, Wim
Vanhonacker, Filiep
Enderli, Géraldine
Sulmont-Rossé, Claire
Hersleth, Margrethe
Guàrdia, Maria Dolors
Appeared in: Food quality and preference
Paging: Volume 25 (2012) nr. 1 pages 10 p.
Year: 2012
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 12 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands