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                                       Details for article 8 of 30 found articles
 
 
  Characterisation of typicality for wines related to terroir by conceptual and by perceptual representations. An application to red wines from the Loire Valley
 
 
Title: Characterisation of typicality for wines related to terroir by conceptual and by perceptual representations. An application to red wines from the Loire Valley
Author: Cadot, Yves
Caillé, Soline
Thiollet-Scholtus, Marie
Samson, Alain
Barbeau, Gérard
Cheynier, Véronique
Appeared in: Food quality and preference
Paging: Volume 24 (2012) nr. 1 pages 11 p.
Year: 2012
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 30 found articles
 
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