|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 6 of 10 found articles
| Title: |
Improvement of sensory quality control in PDO products: An example with txakoli white wine from Bizkaia |
| Author: |
Etaio, I. Gil, P.F. Ojeda, M. Albisu, M. Salmerón, J. Pérez Elortondo, F.J. |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 23 (2012) nr. 2 pages 10 p. |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 10 found articles
| << previous | next >> |