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Journal description
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Details for article 9 of 11 found articles
| Title: |
Sweetness intensity perception and pleasantness ratings of sucrose, aspartame solutions and cola among multi-ethnic Malaysian subjects |
| Author: |
Thai, Pua-Koon Tan, Eng-Ching Tan, Wai-Lun Tey, Tat-Hong Kaur, Harpreet Say, Yee-How |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 22 (2011) nr. 3 pages 9 p. |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 11 found articles
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