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Journal description
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Details for article 6 of 8 found articles
| Title: |
Impact of proprioception and tactile sensations in the mouth on the perceived thickness of semi-solid foods |
| Author: |
Kutter, Alexander Hanesch, Cora Rauh, Cornelia Delgado, Antonio |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 22 (2011) nr. 2 pages 5 p. |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 8 found articles
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