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Journal description
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Details for article 17 of 30 found articles
| Title: |
Linking sensory characteristics to emotions: An example using dark chocolate |
| Author: |
Thomson, David M.H. Crocker, Christopher Marketo, Christopher G. |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 21 (2010) nr. 8 pages 9 p. |
| Year: |
2010 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 17 of 30 found articles
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