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Journal description
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Details for article 13 of 32 found articles
| Title: |
Flavour characterization of red wines by descriptive analysis and ESI mass spectrometry |
| Author: |
Biasoto, Aline C.T. Catharino, Rodrigo R. Sanvido, Gustavo B. Eberlin, Marcos N. da Silva, Maria Aparecida A.P. |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 21 (2010) nr. 7 pages 8 p. |
| Year: |
2010 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 32 found articles
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