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Journal description
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Details for article 12 of 13 found articles
| Title: |
The importance of the recruitment method for androstenone sensitivity with respect to accurate sensory evaluation of androstenone tainted meat |
| Author: |
Lunde, K. Skuterud, E. Egelandsdal, B. Font i Furnols, M. Nute, G.R. Bejerholm, C. Nilsen, A. Stenstrøm, Y.H. Hersleth, M. |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 21 (2010) nr. 6 pages 7 p. |
| Year: |
2010 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 13 found articles
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