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Journal description
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Details for article 17 of 18 found articles
| Title: |
Two-step procedure for classifying consumers in a L-structured data context |
| Author: |
Endrizzi, Isabella Gasperi, Flavia Calò, Daniela G. Vigneau, Evelyne |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 21 (2010) nr. 3 pages 8 p. |
| Year: |
2010 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 17 of 18 found articles
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